A spicy Chinese dish from the Sichuan region. Loads of crunchy vegetables. It’s slightly sweet and incredibly delicious. Served with fluffy rice.

A beautiful silky risotto with beetroot, goats cheese, and walnuts. One of the all time great combos.

Corn tacos with black beans, sweetcorn, feta, and coriander. Topped with a mexican jalapeno salsa.

A Bombay classic. A lightly spiced kidney bean stew with pickled red onion.

Give the people what they want! Cheddar, parmesan, and raclette cheese in a creamy bechemal sauce topped with breadcrumbs and Za’atar.

A spicy hotpot that’s as warm and comforting as it is healthy. This Moroccan classic comes with a lovely flavoured couscous.

Spiced caulifower and aubergine in a delicious peanut satay sauce served with fluffy rice.

Made with butternut squash, ricotta, parmesan, bechemal, kale and caramelised onions. A great combination served with a crunchy Italian salad.

Urad dhal (black lentils) in a rich butter and cream sauce served with kasundi chutney, mango chutney and naan bread.

Silky risotto made with a dry white wine and warm saffron

Spicy, fragrant, and fresh noodles topped with an amazing dressing and tender vegetables.

A spicy warm soup topped with caramelised sunflower seeds

An incredibly rich, fragrant, complex flavoured broth loaded with coriander and chilli, ours includes mange tout and cauliflower.

A delicious spicy blend packed full of iron and low in fat to boot

A warming soup with a smokey taste from the peppers and finished with a touch of balsamic vinegar to bring out all the flavours.